PRICE GIVING AND DINNER

Introduction

The focus is about how the restaurant set up enriched the price giving and dinner which was held at Francistown club.

Table set up

According to Allen (2014) tableware can be a reflection of a restaurant and should be measured or considered in the restaurant design and development concept.

Tableware reflects on the restaurant and should be considered in the overall restaurant design and concept development

Table spacing

Having adequate personal space is an important aspect of users’ comfort with their environment. In restaurant, for instance, spatial intrusion by others can lead to avoidance responses such as early departure or unwillingness to spend (Robson et al, 2010). The table spacing in the restaurant was very accommodating and there was even space for those who wanted to dance. There was also enough space for those who were called to collect their awards.

 

Buffet table

The buffet table was set very nice in a way that it was easy for people to serve themselves. Buffet must be carefully designed to provide foods from a planned menu in an eye-catching method to a given number of people with a specified time. Once the theme is identified, the menu is designed after the theme is set, members of the planning group should study the room, patio or other space where the event will be held (Pepys, 2002).